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Micro-organisms in the production of food / ed. by M. R. Adams
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Progress in industrial microbiology ; 23Publisher: Amsterdam [u.a.] : Elsevier, 1986Description: IX, 316 S : Ill., graph. DarstISBN:- 0444426612
- 630.2/76 20
- 664.07
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZE 2739-23.1986 | Available | 45005622090 |
Total holds: 0