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Analysis of foods and beverages : modern techniques / ed. by George Charalambous
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: Orlando [u.a.] : Acad. Pr., 1984Description: XVIII, 652 SISBN:- 0121691608
- 664.07
- TX541
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.2 | Bibliothek / frei aufgestellt | 85 A 220 | Not for loan | 21288885 |
Total holds: 0
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