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Biotechnology in food processing : [symposium dedicated to the memory of Edward L. Tatum] / ed. by Susan K. Harlander and Theodore P. Labuza
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Park Ridge, NJ : Noyes-Publ., 1986Description: XXVI, 323 S. : graph. Darst. ; 25 cmISBN:- 081551073X
- 664 19
- TP248.2
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 87 A 2363 | Available | 47452523090 |
Total holds: 0
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