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Role of chemistry in the quality of processed food / ed. by Owen R. Fennema ...
Contributor(s): Resource type: Ressourcentyp: BuchBookPublisher: Westport, Conn. : Food [and] Nutrition Pr., 1986Description: 336 S. : Ill., graph. DarstISBN:- 0917678206
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 86 A 1183 | Available | 21006923 |
Total holds: 0
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