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Modern food microbiology / James M. Jay
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York [u.a.] : Van Nostrand Reinhold [u.a.], 1986Edition: 3. edDescription: XIV, 642 S : Ill., graph. DarstISBN:- 0442244452
- 576'.163
- 576/.163 19
- QR115
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 71 A 1340(3) | Available | 23292009 |
Total holds: 0
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