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Modern food microbiology / James M. Jay

By: Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York [u.a.] : Van Nostrand Reinhold [u.a.], 1986Edition: 3. edDescription: XIV, 642 S : Ill., graph. DarstISBN:
  • 0442244452
Subject(s): DDC classification:
  • 576'.163
  • 576/.163 19
RVK: RVK: VN 8100 | WF 9790LOC classification:
  • QR115
Action note:
  • 3
Call number: Grundsignatur: 71 A 1340(3)PPN: PPN: 018037836
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 71 A 1340(3) Available 23292009
Total holds: 0

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