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Food irradiation and the chemist : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990 ; Queen's University, Belfast 10 - 11 April, 1990 / ed. by D. E. Johnston ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 86Publisher: Cambridge : The Royal Society of Chemistry, 1990Description: 173 S. : zahlr. graph. DarstISBN:- 0851868576
- 664.0288
- TP371.8
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 A 4816 | Available | 46235103090 |
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