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Handbook of breadmaking technology / Charles A. Stear

By: Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Science, 1990Description: XI, 848 S : Ill., graph. DarstISBN:
  • 1851663940
Subject(s): DDC classification:
  • 664.7523
  • 664/.7523
RVK: RVK: ZE 12000LOC classification:
  • TX769
Action note:
  • 2
Call number: Grundsignatur: 91 A 459PPN: PPN: 01929106X
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 91 A 459 Available 46175262090
Total holds: 0

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