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Handbook of breadmaking technology / Charles A. Stear
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Science, 1990Description: XI, 848 S : Ill., graph. DarstISBN:- 1851663940
- 664.7523
- 664/.7523
- TX769
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 91 A 459 | Available | 46175262090 |
Total holds: 0
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