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Experimental food science / Marjorie P. Penfield; Ada Marie Campbell
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: San Diego [u.a.] : Academic Press, 1990Edition: 3. edDescription: XIV, 541 S. : Ill., graph. Darst. ; 26 cmISBN:- 0121579204
- 664
- TP370
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 91 E 137(3) | Available | 46814124090 |
Total holds: 0
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