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Food engineering operations / J. G. Brennan ..
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier, 1990Edition: 3. edDescription: XVI, 700 S : IllISBN:- 1851664440
- 1851664440
- 664
- TP370
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 69 A 748(3) | Available | 29201824 |
Total holds: 0
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