Common fragrance and flavor materials : Preparation, properties and uses / Kurt Bauer; Dorothea Garbe; Horst Surburg

By:

Bauer, Kurt [aut]

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Weinheim : VCH-Verl.-Ges., 1990Edition: 2., rev. edDescription: XI, 218 S. : graph. Darst., TabISBN:

352727961X
0895739194

Subject(s):

DDC classification:

668.54
641.3382
664/.52
641.3'38

RVK: RVK: VK 8530LOC classification:

TP983
TP418

Call number: Grundsignatur: 85 A 1664(2)PPN: PPN: 019367171

Holdings ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	85 A 1664(2)	Available	09042480079

Total holds: 0

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