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Batters and breadings in food processing / ed. by Karel Kulp ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 1990Description: 276 S. : IllISBN:
  • 0913250694
Subject(s): DDC classification:
  • 664'.75
  • 664/.75
LOC classification:
  • TP451.B38
Action note:
  • 1
Call number: Grundsignatur: 90 A 4822PPN: PPN: 019404727
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 90 A 4822 Available 46234940090
Total holds: 0

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