Enzymes in food processing / ed. by G. A. Tucker ...

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Glasgow [u.a.] : Blackie [u.a.], 1991Edition: 1. publDescription: X, 288 S. : Ill., graph. DarstISBN:

0442314485
0216929776

Subject(s):

DDC classification:

664
664/.024
664.06

RVK: RVK: VK 8700LOC classification:

TP456.E58

Action note:

Call number: Grundsignatur: 91 A 4492PPN: PPN: 01947606X

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	91 A 4492	Available	45511878090

Total holds: 0

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