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Analysis of oilseeds, fats, and fatty foods / ed. by J. B. Rossell and J. L. R. Pritchard
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1991Description: XII, 558 S : Ill., graph. DarstISBN:- 1851666141
- 664/.3
- 664'.3
- TP680
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 92 A 1598 | Available | 45203115090 |
Total holds: 0
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