Determination of food carbohydrates / D. A. T. Southgate

By:

Southgate, D. A [aut]

Contributor(s):

Southgate, D. A. T [oth]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1991Edition: 2nd edDescription: IX, 232 S : illISBN:

1851666524

Subject(s):

DDC classification:

641.1'3
641.1/3
641.13

RVK: RVK: VK 8580LOC classification:

TX553.C28

Action note:

Call number: Grundsignatur: 77 A 1257(2)PPN: PPN: 019530641

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	77 A 1257(2)	Available	45708546090

Total holds: 0

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