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Meat science / by R. A. Lawrie
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Oxford [u.a.] : Pergamon Pr., 1991Edition: 5. edDescription: XVII, 293 S : illISBN:- 0080408249
- 0080408257
- 641.36
- 641.3/6
- TX373
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 66 A 1396(5) | Available | 49603971090 |
Total holds: 0
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