Biotechnological innovations in food processing / [ed.: J. Green]

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: BIOTOL : Biotechnology by open learning | Biotol seriesPublisher: Oxford [u.a.] : Butterworth-Heinemann, 1991Edition: 1. publDescription: X, 294 S. : zahlr. graph. DarstISBN:

Subject(s):

DDC classification:

RVK: RVK: VN 8900LOC classification:

Action note:

Call number: Grundsignatur: 91 A 4870PPN: PPN: 019585934

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	91 A 4870	Available	45029224090

Total holds: 0

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