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Chemistry and analysis of hop and beer bitter acids / M. Verzele and D. de Keukelaire

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 27Publisher: Amsterdam [u.a.] : Elsevier Science Publ., 1991Description: XX, 417 S. : graph. Darst. ; 25 cmISBN:
  • 0444881654
Subject(s): DDC classification:
  • 663/.4 20
  • 663.4
  • 663'.4
RVK: RVK: VK 8530 | ZE 16600LOC classification:
  • SB317.H64
Action note:
  • 2
Call number: Grundsignatur: 92 A 159PPN: PPN: 019586361
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 92 A 159 Available 45039900090
Total holds: 0

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