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Chemistry and analysis of hop and beer bitter acids / M. Verzele and D. de Keukelaire
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 27Publisher: Amsterdam [u.a.] : Elsevier Science Publ., 1991Description: XX, 417 S. : graph. Darst. ; 25 cmISBN:- 0444881654
- 663/.4 20
- 663.4
- 663'.4
- SB317.H64
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 92 A 159 | Available | 45039900090 |
Total holds: 0
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