Analysis of foods and beverages : headspace techniques ; proceedings of a symposium organized by the Flavor Subdivision of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977 / ed. by George Charalambous

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Resource type: Ressourcentyp: BuchBookLanguage: English Series: Academic Press rapid manuscript reproductionPublisher: New York [u.a.] : Academic Pr., 1978Description: XIV, 394 S : Ill., graph. Darst., TabISBN:

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DDC classification:

RVK: RVK: VG 7500LOC classification:

Action note:

Call number: Grundsignatur: 80 A 2880PPN: PPN: 010839380

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand Präsenznutzung	Fachbibliothek Chemie	chet 6.2	Bibliothek / frei aufgestellt	80 A 2880	Not for loan		21289366

Total holds: 0

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