Analysis of foods and beverages : headspace techniques ; proceedings of a symposium organized by the Flavor Subdivision of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977 / ed. by George Charalambous
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Academic Press rapid manuscript reproductionPublisher: New York [u.a.] : Academic Pr., 1978Description: XIV, 394 S : Ill., graph. Darst., TabISBN:- 0121690504
- 664/.07
- TX545
- 3
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.2 | Bibliothek / frei aufgestellt | 80 A 2880 | Not for loan | 21289366 |
Total holds: 0
Archivierung prüfen 20200919 DE-640 3 pdager