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Analysis of foods and beverages : headspace techniques ; proceedings of a symposium organized by the Flavor Subdivision of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977 / ed. by George Charalambous

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Academic Press rapid manuscript reproductionPublisher: New York [u.a.] : Academic Pr., 1978Description: XIV, 394 S : Ill., graph. Darst., TabISBN:
  • 0121690504
Subject(s): Genre/Form: DDC classification:
  • 664/.07
RVK: RVK: VG 7500LOC classification:
  • TX545
Action note:
  • 3
Call number: Grundsignatur: 80 A 2880PPN: PPN: 010839380
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Fachbibliothek Chemie chet 6.2 Bibliothek / frei aufgestellt 80 A 2880 Not for loan 21289366
Total holds: 0

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