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Enzyme assays for food scientists / Clyde E. Stauffer

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: An AVI bookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Description: VII, 317 S. : graph. DarstISBN:
  • 0442207654
Subject(s): DDC classification:
  • 574.19'25'028
  • 574.1925028
  • 574.19/25/028
RVK: RVK: WC 4350 | VK 8700LOC classification:
  • QP601
NLM classification:
  • QU 135 S798e
Action note:
  • 1
Call number: Grundsignatur: 89 A 3222PPN: PPN: 019623666
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 89 A 3222 Available 46342396090
Total holds: 0

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