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Analyses of fats, oils, and lipoproteins / ed. by Edward G. Perkins
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Champaign, Ill. : American Oil Chemists' Society, 1991Description: VIII, 664 S : Ill., graph. DarstISBN:- 0935315365
- 574.19/247
- QP751
Contents:
Action note: - 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 92 A 739 | Available | 45921827090 |
Total holds: 0
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