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Food science and human nutrition / ed. by George Charalambous
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 29Publisher: Amsterdam [u.a.] : Elsevier, 1992Description: XXIII, 821 S. : graph. DarstISBN:- 0444888349
- 664'.07
- 664.07
- TX531
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 92 A 1493 | Available | 45200796090 |
Total holds: 0
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