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Off-flavors in foods and beverages / ed. by George Charalambous

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 28Publisher: Amsterdam [u.a.] : Elsevier, 1992Description: XIV, 749 S. : Ill., graph. Darst. ; 25 cmISBN:
  • 0444885587
Other title:
  • off-flavors
Subject(s): DDC classification:
  • 664'.07
  • 664.07
RVK: RVK: VK 8530LOC classification:
  • TP372.5
Action note:
  • 1
Call number: Grundsignatur: 92 A 3219PPN: PPN: 019695748
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 92 A 3219 Available 45244067090
Total holds: 0

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