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Microbiology of frozen foods / ed. by R. K. Robinson

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science Publ., 1985Description: X, 290 S : Ill., graph. DarstISBN:
  • 0853343357
Subject(s): DDC classification:
  • 664/.02853
  • 664.02853
LOC classification:
  • TP493.5
Action note:
  • 3
Call number: Grundsignatur: 85 A 3017PPN: PPN: 019731388
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 85 A 3017 Available 19105136
Total holds: 0

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