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Microbiology of frozen foods / ed. by R. K. Robinson
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science Publ., 1985Description: X, 290 S : Ill., graph. DarstISBN:- 0853343357
- 664/.02853
- 664.02853
- TP493.5
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 85 A 3017 | Available | 19105136 |
Total holds: 0
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