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Cereal grain : mycotoxins, fungi and quality in drying and storage / ed. by J. Chełkowski

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 26Publisher: Amsterdam [u.a.] : Elsevier, 1991Description: XXII, 607 S. : Ill., graph. DarstISBN:
  • 0444885544
Subject(s): Genre/Form: DDC classification:
  • 633.10468
RVK: RVK: ZC 31000 | ZC 22500 | ZC 26800LOC classification:
  • SB608.G6
Action note:
  • 2
Call number: Grundsignatur: 91 A 4050PPN: PPN: 27482986X
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 91 A 4050 Available 45177303090
Total holds: 0

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