Cereal grain : mycotoxins, fungi and quality in drying and storage / ed. by J. Chełkowski
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 26Publisher: Amsterdam [u.a.] : Elsevier, 1991Description: XXII, 607 S. : Ill., graph. DarstISBN:- 0444885544
- 633.10468
- SB608.G6
- 2
Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 91 A 4050 | Available | 45177303090 |
Total holds: 0
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