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Phytochemistry of fruit and vegetables / ed. by F. A. Tomás-Barberán ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Phytochemical Society of Europe. Proceedings of the Phytochemical Society of Europe ; 41Publisher: Oxford : Clarendon Press, 1997Description: XII, 375 S. : graph. DarstISBN:- 0198577907
- 572
- 581.19/2
- SB357.28
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | biol 4.32 | Lesesaal Naturwissenschaften (LSN) | 97 A 786 | Available | 09042085018 |
Total holds: 0
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