Custom cover image
Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie
Resource type: Ressourcentyp: BuchBookLanguage: English Series: An AVI bookPublisher: New York, NY : VanNostrand Reinhold, 1989Edition: 3. edDescription: VIII, 904 S. : Ill., graph. DarstISBN:- 0442265212
- 0412995417
- 664'.153
- 664/.153
- TX791
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 71 A 1107(3) | Available | 45670545090 |
Total holds: 0
Archivierung prüfen 20200919 DE-640 2 pdager