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Mechanism and theory in food chemistry / Dominic W. S. Wong
Resource type: Ressourcentyp: BuchBookLanguage: English Series: An AVI bookPublisher: New York [u.a.] : VanNostrand Reinhold, 1989Description: XVIII, 428 S. : graph. DarstISBN:- 0442207530
- 664
- TX541
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 89 A 3202 | Available | 46341235090 |
Total holds: 0
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