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Lexikon Lebensmittel-Mikrobiologie / Hanns K. Frank

By: Resource type: Ressourcentyp: BuchBookLanguage: German Publisher: Hamburg : Behr, 1990Edition: Aufl. 1990Description: 312 S. : Ill., graph. DarstISBN:
  • 3925673539
Subject(s): Genre/Form: DDC classification:
  • 576/.163/03
RVK: RVK: WB 1413 | VN 8100 | VN 8003 | ZE 50000Call number: Grundsignatur: 90 A 1228PPN: PPN: 27572980X
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 90 A 1228 Available 45796171090
Total holds: 0

Literaturverz. S. 305 - 308

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