Food gels / ed. by Peter Harris

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Elsevier applied food science seriesPublisher: London [u.a.] : Elsevier Applied Science, 1990Description: X, 476 S. : Ill., zahlr. graph. DarstISBN:

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Action note:

Call number: Grundsignatur: 91 A 228PPN: PPN: 276116445

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	91 A 228	Available		45666798090

Total holds: 0

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