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Food gels / ed. by Peter Harris

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Elsevier applied food science seriesPublisher: London [u.a.] : Elsevier Applied Science, 1990Description: X, 476 S. : Ill., zahlr. graph. DarstISBN:
  • 1851664416
Subject(s): DDC classification:
  • 641.1
  • 664/.25
  • 664.25
LOC classification:
  • TP453.C65
Action note:
  • 1
Call number: Grundsignatur: 91 A 228PPN: PPN: 276116445
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 91 A 228 Available 45666798090
Total holds: 0

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