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Bioformation of flavours : [the proceedings of an international conference ... King's College, London, 19 - 21 December 1990] / [org. by the Food Chemistry Group of the Royal Society of Chemistry ...] Ed. by R. L. S. Patterson ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 95Publisher: Cambridge : The Royal Society of Chemistry, 1992Description: 212 S. : Ill., graph. DarstISBN:- 0851864465
- 641.338
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.3 | Bibliothek / frei aufgestellt | 92 A 2045 | Not for loan | 31270447 |
Total holds: 0