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Bioformation of flavours : [the proceedings of an international conference ... King's College, London, 19 - 21 December 1990] / [org. by the Food Chemistry Group of the Royal Society of Chemistry ...] Ed. by R. L. S. Patterson ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 95Publisher: Cambridge : The Royal Society of Chemistry, 1992Description: 212 S. : Ill., graph. DarstISBN:
  • 0851864465
Subject(s): Genre/Form: DDC classification:
  • 641.338
RVK: RVK: VK 8538 | VK 8530Call number: Grundsignatur: 92 A 2045PPN: PPN: 276123956
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Fachbibliothek Chemie chet 6.3 Bibliothek / frei aufgestellt 92 A 2045 Not for loan 31270447
Total holds: 0

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