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Food colloids and polymers : stability and mechanical properties; [proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, The Netherlands on 8 - 10 April 1992] / ed. by E. Dickinson ...

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 113Publisher: Cambridge : Royal Society of Chemistry, 1993Description: X, 427 S. : Ill., graph. DarstISBN:
  • 0851863256
Subject(s): Genre/Form: DDC classification:
  • 541.3451
  • 664
RVK: RVK: VE 8008 | VE 7000 | VE 7008LOC classification:
  • TP453.C65
Action note:
  • 3
Call number: Grundsignatur: 93 A 977PPN: PPN: 276124014
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.0 Lesesaal Technik (LST) 93 A 977 Available 45008870090
Total holds: 0

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