Food colloids and polymers : stability and mechanical properties; [proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, The Netherlands on 8 - 10 April 1992] / ed. by E. Dickinson ...

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Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 113Publisher: Cambridge : Royal Society of Chemistry, 1993Description: X, 427 S. : Ill., graph. DarstISBN:

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RVK: RVK: VE 8008 | VE 7000 | VE 7008LOC classification:

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Call number: Grundsignatur: 93 A 977PPN: PPN: 276124014

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.0	Lesesaal Technik (LST)	93 A 977	Available		45008870090

Total holds: 0

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