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Food colloids and polymers : stability and mechanical properties; [proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, The Netherlands on 8 - 10 April 1992] / ed. by E. Dickinson ...
Mitwirkende(r): Resource type: Ressourcentyp: BuchBuchSprache: Englisch Reihen: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 113Verlag: Cambridge : Royal Society of Chemistry, 1993Beschreibung: X, 427 S. : Ill., graph. DarstISBN:- 0851863256
- 541.3451
- 664
- TP453.C65
- 3
| Medientyp | Heimatbibliothek | Sammlung | Standort | Signatur | Status | Barcode | |
|---|---|---|---|---|---|---|---|
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