Food colloids and polymers : stability and mechanical properties; [proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, The Netherlands on 8 - 10 April 1992] / ed. by E. Dickinson ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 113Publisher: Cambridge : Royal Society of Chemistry, 1993Description: X, 427 S. : Ill., graph. DarstISBN:- 0851863256
- 541.3451
- 664
- TP453.C65
- 3
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.0 | Lesesaal Technik (LST) | 93 A 977 | Available | 45008870090 |
Total holds: 0
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