Biotechnology and food safety : proceedings of the Second International Symposium [on Biotechnology and Food Safety] / co-editors-in-chief: Donald D. Bills ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Boston [u.a.] : Butterworth-Heinemann, 1990Description: XIII, 381 S. : Ill., graph. DarstISBN:- 0409902608
- 664.0289
- 664
- TP248.65.F66
- 2
Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 91 A 231 | Available | 46180421090 |
Total holds: 0
Archivierung prüfen 20200919 DE-640 2 pdager