Biotechnology and food safety : proceedings of the Second International Symposium [on Biotechnology and Food Safety] / co-editors-in-chief: Donald D. Bills ...

Contributor(s):

Bills, Donald D [Hrsg.]
Kung, Shain-dow [oth]
Westoff, Dennis C [oth]
University of Maryland, College Park [oth]
United States. Agricultural Research Service [oth]
E.I. du Pont de Nemours & Company [oth]
International Symposium on Biotechnology and Food Safety (2 : 1990 : College Park, Md.) [oth]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Boston [u.a.] : Butterworth-Heinemann, 1990Description: XIII, 381 S. : Ill., graph. DarstISBN:

0409902608

Subject(s):

Lebensmittel
Produktsicherheit
Biotechnologie
Gentechnologie
Food -- Congresses

Genre/Form:

Konferenzschrift

DDC classification:

664.0289
664

RVK: RVK: VN 8408 | VN 8400LOC classification:

TP248.65.F66

Action note:

Call number: Grundsignatur: 91 A 231PPN: PPN: 276200896

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	91 A 231	Available		46180421090

Total holds: 0

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