Food preservatives / ed. by N. J. Russell ...

Contributor(s):

Russell, Nicholas J [Hrsg.]
Gould, G. W [Hrsg.]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Glasgow [u.a.] : Blackie [u.a.], 1991Edition: 1. publDescription: XIII, 290 S. : graph. DarstISBN:

0216929105
0442302800

Subject(s):

Lebensmittel
Konservierungsstoff
Food++Preservation
Food preservatives

DDC classification:

664.028
664/.028
664.028

RVK: RVK: VN 8100LOC classification:

TP371.2

Action note:

Call number: Grundsignatur: 91 A 4489PPN: PPN: 276314689

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	91 A 4489	Available		45205633090

Total holds: 0

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