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Biotechnology and food ingredients / ed. by Israel Goldberg ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: An AVI bookPublisher: New York, NY : VanNostrand Reinhold, 1991Description: XIII, 577 S. : Ill., graph. DarstISBN:- 0442002726
- 664
- TP248.65.F66
Contents:
Action note: - 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 92 A 3641 | Available | 45229144090 |
Total holds: 0
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