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Handbook of cane sugar engineering / E. Hugot
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Sugar series ; 7Publisher: Amsterdam [u.a.] : Elsevier, 1986Edition: 3rd, completely rev. ed. / rev. by the author, with the collaboration of the translator, and transl. by G. H. JenkinsDescription: XIX, 1166 S. : Ill., graph. DarstISBN:- 0444424385
- La sucrerie de cannes <engl.>
- Hugot, Emile. La sucrerie de cannes <engl.>
- 664/.122
- 2
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | V E 2347(3) | Available | 45230958090 |
Total holds: 0
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