Food science : basic research for technological progress; proceedings of the Symposium in Honour of Professor W. Pilnik, Wageningen, Netherlands, 25 Nov. 1988 / J. P. Roozen ... (eds.)

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Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Wageningen : Pudoc, 1989Description: 184 S. : Ill., graph. DarstISBN:

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Call number: Grundsignatur: 90 A 1204PPN: PPN: 277168880

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Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	90 A 1204	Available	46409954090

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