Oxidative enzymes in foods / ed. by D. S. Robinson and N. A. M. Eskin
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1991Description: IX, 314 S. : Ill., graph. DarstISBN:- 1851666133
- 574.19258
- 664
- QP603.O85
- 2
Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 92 A 1696 | Available | 45138117090 |
Total holds: 0
Includes bibliographical references and index
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