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Oxidative enzymes in foods / ed. by D. S. Robinson and N. A. M. Eskin

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1991Description: IX, 314 S. : Ill., graph. DarstISBN:
  • 1851666133
Subject(s): Genre/Form: DDC classification:
  • 574.19258
  • 664
RVK: RVK: VK 8700LOC classification:
  • QP603.O85
Action note:
  • 2
Call number: Grundsignatur: 92 A 1696PPN: PPN: 27717662X
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 92 A 1696 Available 45138117090
Total holds: 0

Includes bibliographical references and index

Archivierung prüfen 20200919 DE-640 2 pdager

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