Rapid methods in food microbiology / ed. by M. R. Adams ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Progress in industrial microbiology ; 26Publisher: Amsterdam [u.a.] : Elsevier, 1989Description: VII, 330 SISBN:- 0444874208
- 664.07
- 3
Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZE 2739-26.1989 | Available | 27065146 |
Total holds: 0
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