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Rapid methods in food microbiology / ed. by M. R. Adams ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Progress in industrial microbiology ; 26Publisher: Amsterdam [u.a.] : Elsevier, 1989Description: VII, 330 SISBN:
  • 0444874208
Subject(s): Genre/Form: DDC classification:
  • 664.07
RVK: RVK: VN 8900 | WF 9705 | WF 9790Action note:
  • 3
Call number: Grundsignatur: ZE 2739-26.1989PPN: PPN: 277212928
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin ZE 2739-26.1989 Available 27065146
Total holds: 0

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