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Statistical aspects of the microbiological analysis of foods / B. Jarvis
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Progress in industrial microbiology ; 21Publisher: Amsterdam [u.a.] : Elsevier, 1989Description: VII, 179 S. : graph. DarstISBN:- 0444425705
- 660/.62
- 660/.62 s
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZE 2739-21.1989 | Available | 46062311090 |
Total holds: 0
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