Einführung in die Fermentationstechnik / Klaus Muttzall
Resource type: Ressourcentyp: BuchBookLanguage: German Publisher: Hamburg : Behr, 1993Description: 278 S. : graph. DarstISBN:- 386022106X
- 3860221035
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 5.4 | Lesesaal Technik (LST) | 93 A 4166 | Available | 44594561090 |
Total holds: 0