Einführung in die Fermentationstechnik / Klaus Muttzall

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Resource type: Ressourcentyp: BuchBookLanguage: German Publisher: Hamburg : Behr, 1993Description: 278 S. : graph. DarstISBN:

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RVK: RVK: VN 7280 | VN 8900 | VN 8950 | ZE 62300Call number: Grundsignatur: 93 A 4166PPN: PPN: 277308992

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 5.4	Lesesaal Technik (LST)	93 A 4166	Available		44594561090

Total holds: 0