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Einführung in die Fermentationstechnik / Klaus Muttzall
Resource type: Ressourcentyp: BuchBookLanguage: German Publisher: Hamburg : Behr, 1993Description: 278 S. : graph. DarstISBN:- 386022106X
- 3860221035
Contents:
Call number: Grundsignatur: 93 A 4166PPN: PPN: 277308992
Literaturverz. S. 271 - 273
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 5.4 | Lesesaal Technik (LST) | 93 A 4166 | Available | 44594561090 |
Total holds: 0