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Einführung in die Fermentationstechnik / Klaus Muttzall

By: Resource type: Ressourcentyp: BuchBookLanguage: German Publisher: Hamburg : Behr, 1993Description: 278 S. : graph. DarstISBN:
  • 386022106X
  • 3860221035
Subject(s): RVK: RVK: VN 7280 | VN 8900 | VN 8950 | ZE 62300Call number: Grundsignatur: 93 A 4166PPN: PPN: 277308992
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd chet 5.4 Lesesaal Technik (LST) 93 A 4166 Available 44594561090
Total holds: 0

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