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Rheologie der Lebensmittel / hrsg. v. D. Weipert ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: German Publisher: Hamburg : Behr, 1993Edition: [Studienausg.]Description: 620 S. : IllISBN:- 3860221620
- 3860221612
| Item type | Home library | Collection | Shelving location | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.0 | Lesesaal Technik (LST) | 94 A 316 | Available | 45590117090 | ||
| Institutsbestand | MRT | 96.5-29-1 | Not for loan | Standort: Regal 1 |
Total holds: 0