Food proteins : properties and characterization / edited by S. Nakai and H. W. Modler

Contributor(s):

Nakai, Shuryo [Hrsg.]
Modler, H. Wayne [oth]

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: New York, NY ; Weinheim ; Cambridge : VCH, 1996Description: XII, 544 S. : graph. DarstISBN:

1560816910

Subject(s):

Lebensmittel
Proteine
Technology and Manufacturing
Proteins

Genre/Form:

Aufsatzsammlung

DDC classification:

664
664/.001/54775

RVK: RVK: VK 8560LOC classification:

TP453.P7

Call number: Grundsignatur: 96 A 4317PPN: PPN: 278774962

Holdings ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.0	Lesesaal Technik (LST)	96 A 4317	Available		44687903090

Total holds: 0

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