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Food proteins : properties and characterization / edited by S. Nakai and H. W. Modler

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: New York, NY ; Weinheim ; Cambridge : VCH, 1996Description: XII, 544 S. : graph. DarstISBN:
  • 1560816910
Subject(s): Genre/Form: DDC classification:
  • 664
  • 664/.001/54775
RVK: RVK: VK 8560LOC classification:
  • TP453.P7
Call number: Grundsignatur: 96 A 4317PPN: PPN: 278774962
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.0 Lesesaal Technik (LST) 96 A 4317 Available 44687903090
Total holds: 0

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