Food proteins : properties and characterization / edited by S. Nakai and H. W. Modler
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: New York, NY ; Weinheim ; Cambridge : VCH, 1996Description: XII, 544 S. : graph. DarstISBN:- 1560816910
- 664
- 664/.001/54775
- TP453.P7
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.0 | Lesesaal Technik (LST) | 96 A 4317 | Available | 44687903090 |
Total holds: 0