Capillary electrophoresis for food analysis : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten

By:

Frazier, Richard A [aut]

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Cambridge : The Royal Society of Chemistry, c2000Description: XIV, 127 S : graph. DarstISBN:

0854044922

Subject(s):

Additional physical formats: Erscheint auch als: Capillary Electrophoresis for Food Analysis. Online-Ausgabe 1st ed. Cambridge : Royal Society of Chemistry, 2007. 1 online resource (143 pages)DDC classification:

664.07

RVK: RVK: VG 8250 | VN 8400Action note:

Call number: Grundsignatur: 2001 A 2823PPN: PPN: 319395790

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.2	Lesesaal Technik (LST)	2001 A 2823	Available	44213390090

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