Food engineering international

Resource type: Ressourcentyp: Zeitschrift (Online)Periodical (Online)Language: English Volumes: Bände: Show volumesZeige BändePublisher: Sutton, Surrey : Cahners Europe, 2000-2000Description: Online-RessourceGenre/Form: Additional physical formats: 0885-0461 | Erscheint auch als: Food engineering international. Druck-Ausgabe. Highlands Ranch, Colo. : Cahners, 1976DDC classification:
  • 660
Online resources: Publication dates: Erscheinungsverlauf: Nachgewiesen 25.2000,1-2Holdings: KIT-Bibliothek, Business Source Premier: 2000-06-01 - 2001-10-01: 25.2000,1 - 25.2000,2; Fachbibliothek DHBW-KA, Business Source Premier: 2000-06-01 - 2001-10-01: 25.2000,1 - 25.2000,2Continued by: Forts: Food engineering & ingredients., Doetinchem : Reed Business Information, 2000.PPN: PPN: 34134852XZDB ID: ZDB-ID: 2067572-0
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