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Food microbiology : a laboratory manual / Ahmed E. Yousef; Carolyn Carlstrom
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Hoboken, NJ : Wiley, 2003Description: VIII, 277 S : Ill., graph. DarstISBN:- 0471391050
- 664.001579
- 664/.001/579
- QR115
Contents:
Action note: - 3
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.3 | Lesesaal Technik (LST) | 2003 E 531 | Available | 45321623090 |
Total holds: 0
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