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Physical chemistry of foods / Pieter Walstra
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 121Publisher: New York, NY [u.a.] : Marcel Dekker, c 2003Description: XIII, 807 S. : graph. Darst. ; 8°ISBN:- 0824793552
- 664 21
- TP372.5
- 2
| Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.9 | Lesesaal Technik (LST) | 2004 A 29828 | ;b | Available | 48006015090 |
Total holds: 0
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