Storage, processing, and nutritional quality of fruits and vegetables / Ed.: D. K. Salunkhe

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Clevland, Ohio : CRC Press, 1974Description: 166 S. : Ill. ; 27 cmISBN:

Subject(s):

DDC classification:

RVK: RVK: ZC 50000LOC classification:

Action note:

Call number: Grundsignatur: 76 E 71PPN: PPN: 355243032

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	76 E 71	Available	50122894090

Total holds: 0

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