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Fermentation and enzyme technology / Daniel I. C. Wang ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Techniques in pure and applied microbiology | A Wiley-Interscience publicationPublisher: New York [u.a.] : Wiley, 1979Description: IX, 374 S : graph. DarstISBN:
  • 0471919454
Subject(s): DDC classification:
  • 660.28449
  • 660.2/844/9
RVK: RVK: WD 5050LOC classification:
  • TP156.F4
Call number: Grundsignatur: 79 A 955PPN: PPN: 010989641
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 79 A 955 Available 47613042090
Total holds: 0