Food processing and nutrition / Arnold E. Bender

By:

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: London [u.a.] : Academic Pr., 1978Description: 243 SISBN:

DDC classification:

RVK: RVK: ZE 50000Action note:

Call number: Grundsignatur: 78 A 3466PPN: PPN: 010996788

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	78 A 3466	Available		29201028

Total holds: 0

Archivierung prüfen 20200919 DE-640 2 pdager