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Isolation and purification of proteins / ed. by Rajni Hatti-Kaul; Bo Mattiasson
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Biotechnology and bioprocessing series ; 27Publisher: New York [u.a.] : Dekker, 2003Description: XIX, 652 S : Ill., graph. DarstISBN:- 0824707265
- 572/.6 21
- 572.6
- QP551
Contents:
Action note: Literaturangaben
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chem 6.63 | Bibliothek / frei aufgestellt | 2008 A 3164 | Not for loan | 49273731090 | |
| Institutsbestand | TVT | H61 | Not for loan |
Total holds: 0
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